In it's current incarnation Turkey is a nation of 70.4 million people that covers n
Turkey's main religion is Islam, but walking the streets in most major cities, you might not guess that right away. As opposed to many of their neighbors, most religious Turks practice a soft form of Islam that is neither militant nor fundamentalist in nature. Though some still choose to, most Turkish women do not wear head scarfs, and alcohol, especially the local favorite raki, is served in nearly every restaurant.
This is not to say however that Turkish people are not pious Muslims. Every city has an abundance of big and beautiful mosques, and the call to prayer rings throughout the streets of Istanbul as loudly as it does in Kabul or Tehran. It's just that the majority of Turkish Muslims practice their faith in a way reminiscent of American Catholics; more often than not keeping the faith, while picking and choosing the traditions that fit their modern lifestyle.
Which of course, brings us to food. I was recently talking to a waiter at a restaurant who remarked that he wanted to visit his brother, who currently lives in Tokyo. He was eager to go, but was worried because he thought the food in Japan wasn't healthy, like the food in Turkey. This is of course absurd, as Japanese cuisine is among some of the healthiest in the world, and Turkish food is extremely high in calories and fat. In fact, this country has one of fastest rising obesity rates in the world.
Bread, cucumbers, tomatoes, cheese, and olives make up the ordinary breakfast, rivaled only by lentil soup served alongside heaps of crusty, white bread. Grilled meatballs known as kofte, are a popular for lunch served with tomatoes and rice, and again more bread. But the reigning king of Turkish cuisine is the all-mighty doner. Doner itself means “spinning” in Turkish, and you'll find the huge slabs of chicken and beef that comprise the bulk of these sandwiches rotating in the windows of endless store fronts. Similar to the Greek gyro, the doner consists of thinly sliced meat, tomatoes, onions, ketchup and garlic sauce dressed on thick French-style bread. They are cheap, fast, and probably the single reason that the presence of McDonald's doesn't loom as largely here as it does in other parts of the Europe. Did I mention they're also delicious?
Anyone who has ever watched Midnight Express knows that drugs are highly illegal in Turkey. But there are three vices that almost everyone here is guilty of: tobacco, tea, and backgammon. These addictions are on display on nearly every street corner, quite often all at once. In my time here I have thoroughly succumb to two of these three demons. Fortunately neither one I've chosen is likely to cause me cancer, though I am in danger of both losing s
Straddling Europe, and the Middle East, Turkey is an ancient land that is charging full throttle into the new millennium. Though it may not be as successful as some of the other countries that border the Mediterranean, Turkey is no longer the sick man of Europe. In fact, from what I've seen so far, it appears to be doing quite well.